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2020 Purveyor List

Friday Night Dinner Budget: 1st, 2nd, Dessert $500 | Main Course $750
Grand Tasting Budget: $250 
 
Prep Kitchen location:
2750 Burgess Creek Rd 
Steamboat Springs 80487

 

Mountain Bluebird Farm

Noah Price

443-846-2545

Email: Info@mountainbluebirdfarm.com

Festival volunteers will pick up and deliver to prep kitchen or local Steamboat restaurant.

FRESH PRODUCE 

  • Roots: Red and Gold Beets, Hakurei Salad Turnips, Watermelon Radish, Purple Daikon Radish, Carrots, Scallions, Leeks

  • Bunched Greens: Sen Posai Collards, White Russian Kale, Curly Kale, Spigariello, Bok Choy, Tat Soi

  • Loose Greens: Spinach, Claytonia, Lettuce Mix, Arugula, Spicy Mustard Greens, Bel Fiore Radicchio, Castelfranco Radicchio, Frisée, Escarole, Pea Shoots

  • Stuff they might have (weather permitting): Baby Fava Beans, Cilantro, Fennel, Fava Shoots, Micro Greens. Custom mixes available upon request.

hayden fresh farm

Michelle Townsend

Email: info@haydenfresh.com

Festival volunteers will pick up and deliver to prep kitchen or local Steamboat restaurant.

  • Farm Fresh Eggs 

  • Local Pasture-raised Mangalisa Pork: Ground Pork Roll, Bacon, Rebel (Spicy) Sausage, Italian Sausage, Bone-In Pork Chop, Shoulder Roast, Pork Back Fat, Smoked Ham Hock, Pork Ham Roast, Pork Ham Steak

Black Cat Farm

Chef Eric Skokan

720-878-3474

Email: ericskokan@aol.com

Pick up at Black Cat farm stand in Boulder, Colorado or Chef Eric will deliver to Steamboat Prep Kitchen on Thursday, Oct 1st.

  • Heritage-bred Lamb

  • Heritage-bred Pork

  • Organic Produce

DRY STORAGE HERITAGE GRAINS

Colton Steiner

925-819-1312

Email: WHOLESALE@DRYSTORAGECO.COM

Dry Storage fresh-mills all orders; request ALL orders by MONDAY Sept. 21. Call Colton or Kelly for all grain varieties and blends available. Orders will be delivered by Chef Kelly on Thursday.

  • San Luis Valley Grains: Rojo, Sonora, rouge de bordeaux

  • Mill Blends: All purpose, bread, pastry flour

  • Specialty: Oberklumer Spelt, farina, Anson Mills Carolina Gold rice grits, etc.

Seattle fish company

Derek Figueroa

President & CEO

303-329-9595 x124

Email: derek@seattlefish.com

Will be shipped to your restaurant; contact your Seattle Fish Company rep or Derek Figueroa

Shamrock foods

Tim Taylor

303.906.1396

Email: tim@steamboatfoodandwine.com

Will be shipped to your restaurant.

Niman Ranch

Brian Meier

612-760-5067

Email: brian.meier@nimanranch.com

Will be shipped to your restaurant

Steamboat Community Ag Alliance

Michele Meyer

Patrick Stanko

970-879-4370

Email: michele@communityagalliance.org

Festival volunteers will pick up and deliver to prep kitchen or local Steamboat restaurant.

  • Local meat

  • Local cheese

  • Local produce

Raddog Ranch

Danielle Brooks

631-903-9900

Email: noah@raddogranch.com

Located in Clark, north of Steamboat. Coordinate your delivery with Noah and Danielle.

  • Ground yak meat

  • Yak round steaks

  • Yak cheek and more

Send Food Invoices to:
Steamboat Food & Wine Festival
c/o Nicole Jarman
640 Detroit Street
Denver, CO 80206
nicole@steamboatfoodandwine.com
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